Our Christmas menu…
£27 per head
Starters
HOMEMADE SOUP (v)
served with rustic bread and butter
SPICY CORN FRITTERS (ve/gf)
served with mayonnaise
(gf without bread)
DUCK LIVER PARFAIT WITH CONTREAU GLAZE
served with toasted rustic bread
(gf without bread)
MINI ROUND CAMEMBERT (v)
served with onion chutney
(gf - without bread)
PANFRIED KING PRAWNS IN GALRIC BUTTER
served with rustic bread
(gf - without bread)
Main Course
BEETROOT WELLINGTON (ve)
A mix of beetroot, soya mince, herbs and spices encrusted in puff pastry. served with new potatoes and vegetables
FILLET OF SEABASS (gf)
served with mashed potato, broccoli and a veloute sauce
HAND CARVED TURKEY BREAST
served with Yorkshire Pudding, pig in blanket, roast potatoes, seasonal veg, roasted parsnips with sage and onion stuffing.
CHICKEN SUPREME SKIN ON BONE
served with dauphinoise potatoes, broccoli and carrots with a mushroom sauce.
Deserts
STEAK, ALE & MUSHROOM PIE
served with creamy mash, vegetables adn gravy.
Deserts
Deserts
TRADITONAL CHRISTMAS PUDDING
served with Brandy sauce
(ve without icecream)
TRILLIONAIRES TART
filled with toffee sauce & chocolate ganache topping, served with ice cream (v/gf)
(ve without icecream)
CHOCOLATE YULE LOG
served with cream or ice cream
BAILEYS CHEESECAKE
served with cream
STICKY TOFFEE PUDDING
served with custard